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| Homemade soup made fresh each day | £4.50 | |
| Grilled goats cheese on toasted crouton with homemade chilli chutney | £5.50 | |
| Green lip mussels cooked in sun dried tomato butter | £5.50 | |
| Seared sliced rump with crumbled blue cheese, mixed leaf and cherry tomato salad | £5.95 | |
| Tandoori tiger prawns and pepper skewers | £5.95 | |
| Cajun spiced chicken fillets with garlic and lemon dressing and tomato salsa | £5.95 | |
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| Saute whole crevettes served with vegetable cous cous and roast cherry vine tomatoes in garlic | £14.95 | |
| Baked pork steaks served with red onion mash potatoes and porcini mushroom sauce | £13.95 | |
| Oven baked chicken supreme wrapped in smoked bacon served on a bed of savoy with brie and parsley sauce | £13.95 | |
| Sirloin steak (10oz) served with a choice of:
Cherry vine tomatoes, mushrooms, and red onion garni,
Stilton and port sauce,
Black pepper and garlic butter,
Mushroom and brandy cream sauce.
| £15.95 | |
| Surf and turf:- 10 oz Rump steak served with tiger prawns and green lip mussels cooked in garlic butter | £15.95 | |
| Smoked salmon, tiger prawns and spinach linguine with fresh parmesan | £14.50 | |
| Stir fried vegetables with wild and button mushroom sauce and toasted pine kernels | £12.95 | |
| Grilled plaice fillets served with saute potatoes and fresh tomato and basil sauce | £13.95 | |
| All main courses are served with seasonal vegetables, new potatoes and potatoes of the day or homemade hand cut chips | | |
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| Baked Alaska | £4.50 | |
| Tia Maria cheesecake | £4.50 | |
| Homemade apple crumble | £4.50 | |
| Cheese board | £5.50 | |
| Ice cream : Chocolate, Strawberry or vanilla | £3.50 | |
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