Restaurant :

Being on the coast and within the Yorkshire moors there is an abundance of high quality local produce, be it freshly caught fish, lobster or meat, and our chef specialises in serving this local produce cooked to perfection with both traditional and imaginative dishes.

Whether you are staying in the Hotel or just visiting be sure to set an evening aside for a relaxing meal.

 
 
Starter
Griddled fresh scallops in smokey bacon jackets with rocket and parmesan salad		£7.20 
Main
Whole Lobster & Tiger prawn red Thai curry. Served with basmati & wild rice		£16.95 
Robin Hood's Bay Fresh Whole Lobster, cooked in mussel and brown Shrimp Sauce£16.95 
Homemade Chicken Wellington with mushgrooms and leeks served with a rich red wine gravy£15.50 
Traditionally braised lamb accompanied with pate crouton£12.95 
Pan fried pheasant breasts sat on a caper mash served with a port and butter reduction sauce£12.95 
Wild mushroom and cherry vine tomato stew served with celeriac mash£11.95 


The restaurant is open from Tuesday to Saturday 6pm to 9pm



It is advisable to book in advance particularly at peak times.

Phone us on 01947 880320



For a very special evening

come on a tuesday and after the meal stay to see

'Steve Philllips and the Rough Diamonds '

play the Blues in the bar and then stay the night.
 
Fresh homemade soup made daily£4.25 
Green lip mussels cooked in sun dried tomato butter£5.25 
Tower of blue swimmer crab£5.95 
Baked egg Florentine£4.95 
Sauté whole Prawns in pink peppercorn butter£5.95 
Chilli beef served on a mixed leaf salad£5.50 
 
Roast rack of lamb served with sauté potatoes, red onions and a rich red wine sauce £16.25 
Pan fried chicken supreme served with a wild mushroom and smoked bacon port sauce finished with cream
£12.95 
Baked pork steaks served with apple, pear and cider sauce£12.95 
Pan fried duck breast with a Burgundy and blackberry sauce accompanied with a fresh Thyme dumpling£14.50 
Sirloin steak (10oz) served with a choice of:
Peppercorn sauce
Brandy, mushroom and cream sauce
Cherry vine tomatoes, mushrooms, red onion garni and red wine jus
Stilton and port sauce
£14.95 
Fillet steak (8oz) served with a choice of the above sauces£15.95 
Linguine with Tiger Prawns and Green Lip Mussels in a green pesto and butter sauce with toasted pine nuts£13.95 
Chicken (or Vegetable) and porcini stroganoff served with wild and basmati rice
£12.95 
Marinated Tuna Supreme served with a Traditional Greek salad (or Sambuca and thyme butter sauce)£13.95 
Stir fried Vegetables with noodles cooked in Hoi sin and plum sauce£11.95 
 
Zesty lemon tart£4.30 
Baked Alaska£4.30 
Cheese board£5.50 
Sorbet lemon or blackcurrent£3.50 
Ice cream : Chocolate, Strawberry or vanilla£3.50 
 
 
 
 
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